How to Make a Toffee Apple Mimosa

Toffee Apple is a great flavor. Combined with tea, this great tasting drink can be made in minutes.  As a special bonus, it does not have to be alcoholic, it will be equally good with club soda instead of champagne.

Toffee Apple Mimosa

5 heaped tsps Whitard Toffee Apple infusion
450ml freshly boiled water
2 tbsps agave syrup (or alternative)
Champagne, sparkling wine or club soda
Appe for garnish, sliced thin

Make the tea by adding the tea to the boiled water. Steep for 5 minutes and then add the syrup. Strain the mixture. Next, add the ice to a bowl and pour in mixture. Allow to chill for a few minutes. Then, strain the ice and add mix to pitcher. Finally, half fill a glass with mixture and then add champagne or club soda and garnish with apple.

Recipe courtesy of Whittard Tea, who has also created this video.

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