Today is Cinco de Mayo. Since this becoming a larger celebration, we wanted to offer a tea cocktail recipe. Dilmah Tea offers this Margaritea cocktail which is a unique spin on the classic Margarita. For this cocktail, use Dilmah Ginger & Honey Tea.
TOOLS: Cocktail shaker, strainer
GLASS: Coupe glass
GARNISH: With a slice of ginger and a slice of lime
INGREDIENTS:
• 30ml Dilmah Ginger & Honey (strong brew)
• 40ml Tequila Reposado (100% blue agave)
• 20ml Cointreau/Triple sec
• 20ml fresh lime juice
• Thin slice of ginger
METHOD
• Honey-rim and pre-chill the glass
• Shake all ingredients and strain into the glass
Recipe courtesy of Dilmah Tea and developed by Dutch Master Chef Robert Schinkel.
