Ready to try something different? How about an African version of chai from India.
Kenyan Style Tea
First, in a pan, bring 1 pint of water to a boil.
Next, add 1 tablespoon of tea leaves plus a bit of fresh ginger.
Then, add 1 pint of milk and bring everything to a boil.
Finally, strain the tea and serve. Add sugar or honey to sweeten.