Oscar Attendees Dined on Earl Grey Tea Truffles

Following yesterday’s Oscars, attendees had earl grey tea truffles for dessert. At the Governor’s Ball after the event, catered by celebrity chef Wolfgang Puck, some 1,500 attendees dined on a selection of fine foods and desserts.  The Earl Grey Tea Truffles were part of a chocolate buffet that featured 14 different chocolate items.  No word on the brand of Earl Grey Tea used to make the truffles.   Although these are not Puck’s truffles, here is what the dessert looks like (image courtesy of tazzmaniac):

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