Beach Cruiser Cocktail Using Dilmah Mango & Strawberry Tea

Try this Beach Cruiser cocktail using Dilmah Mango & Strawberry Tea. It really is delicious.

TOOLS: Spoon

GLASS: Large highball glass

GARNISH: Garnish with a sprig of mint and fruit slices


• 80ml Dilmah Mango & Strawberry (just over 2.5 ounces)

• 50ml white rum (1.5 ounces)

• 20ml fresh lime juice (just over .5 ounces)

• 15ml sugar syrup (.5 ounces)

• 10 mint leaves

• Slices of mango, strawberry and lime


• Put the rum, juice and syrup into the glass and stir

• Fill ¾ of the glass with crushed ice

• Add the fruit slices, then add the tea

Recipe courtesy of Dilmah Tea and developed by Dutch Master Chef Robert Schinkel.

Leave a Comment