Summer is ending and this recipe for Amber Punch will make any celebration better. The addition of Ginger Ale is a nice touch. An English Tea or Irish Tea would be good for this, but use any kind you prefer.
• ½ cup of orange juice
• 1 cup of prepared tea, strong
• 1 cup of water
• ¾ cup of pineapple juice
• ½ cup of sugar
• 2 cups of ginger ale
• orange slices, cherries and sprigs
of mint garnish for each glass,
Mix together ½ cup of orange juice, 1 cup of prepared tea, 1 cup of water, ¾ cup of pineapple juice, ½ cup of sugar and chill. Add 2 cups of chilled ginger ale just before serving. Serve with a few slices of orange, several cherries, and mint in each glass. Serves 6.
This recipe is one of 50 you can get in the new tea ebook “Your Great Grandmother Made Better Tea: 50 Ice Tea, Tea Punch, Tea Dessert Recipes from 1890 to 1920,″ compliments of teadog.com. You can get the ebook in PDF, Kindle or ePub (for Nook and other readers) format.
Discover tea recipes that have been lost over time with a compilation of 50 tea recipes from 1890 to 1920. Make interesting drinks, punch and desserts.