Green Tea May Lower Risk of Blood Cancer

More good new about the health benefits of green tea. A new study shows the risk blood cancer may be lowered by having 5 cups of green tea per day.

A study in the American Journal of Epidemiology explored the relationship between green tea and blood cancer in approximately 20,000 men and 22,000 women in Japan. In almost 10 years of follow through, it was learned that blood cancer risks were 42% lower when subjects drank 5 or more cups of green tea per day. Plus, drinking the same number of green tea cups per day resulted in 48% lower rink of lymphoid cancer.

More research into the subject is necessary. But make sure green tea is part of your diet.

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