Almonds are a favorite. Dilmah offers an Italian Almond Tea. A medium strength Ceylon tea, fragrant and with a slightly sweet almond finish. Mid-elevation Ceylon Tea from Dombagastalawa Estate fused with the bitter-sweet flavor of Italian Almond.
The slightly malty Ceylon Tea produces a deep amber infusion which is enveloped by a delicious aroma of amaretto. The tea has a nutty, sweet edge with a rich body. Ideal taken with sweet cakes and pastries, or for something different, as a t-Shakem brewed strong cooled and poured over vanilla ice cream.