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Tropical Fruit Punch Recipe using Rooibos Tea

Posted on | January 13, 2010 | 1 Comment

Here is a fun, delicious and healthy recipe using Rooibos Tea.  Although you can use any rooibos tea, why not use rooibos made in South Africa, the home of this red tea.  Intaba Tea is made in South Africa. It is superb and inexpensive.

TROPICAL FRUIT PUNCH (Recipe courtesy of Intaba Tea Company)

750 ml (a little over 3 cups) strong, cold Intaba Rooibos tea (use 4 tea bags)

250 ml pineapple juice (just over 1 cup)

1 can (100g) granadilla (passionfruit) pulp

40g sugar (about 1.5 ounces)

Crushed ice

Glacé cherries

Fresh pineapple cubes

Fresh mint, chopped

1. Mix tea, pineapple juice, granadilla pulp, sugar and ice.

2. Decorate with cherries, pineapple cubes and mint

3. Serve chilled (4 glasses)

Serve.  Your guests will think you are suberb for this health, tasty and different drink.

Comments

One Response to “Tropical Fruit Punch Recipe using Rooibos Tea”

  1. Titou
    March 31st, 2010 @ 11:29 am

    I personally think it is better to prepare a tropical fruit punch with fresh fruits instead of using pre-prepared mixes ONLY. The recipe I know ( http://www.fourgreensteps.com/community/recipes/beverages/tropical-fruit-punch ) is pretty similar in the sense that you can adjust the quantities to your personal taste, but in my opinion better because it includes fresh fruits (and that’s pretty much the best you can get)

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