Spotlight on Vanilla Tea: Dilmah Vanilla Ceylon Tea

Posted on | September 5, 2008 | No Comments

Another in a series focusing on vanilla tea. An excellent cup of tea is Dilmah Vanilla Tea, a flavored black tea.

A light, bright tea with a sensual and aromatic finish. The combination of high grown Ceylon and the inspiring aroma of Vanilla make this a delightful tea. High elevation Ceylon Tea in perfect balance with the exotic, creamy aroma of Vanilla, this is a high quality tea with a fun aspect.

Ideal taken straight, perhaps with a touch of sugar if desired. While the tea is infusing, savour the aroma of tea mingling with Vanilla. Tasting notes – Granular with deep dark brown colors found in aged Cognac (browns as well as blacks, purples and flecks of orange from the vanilla).

A medium bodied tea of chestnut colored liquor. Aromas of sour preserved plum and vanilla butter can be detected on the nose. However, what emerges in the mouth hints of magnolia and plum. This velvety textured tea is indulgent and engaging.

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